Cookies and Cream Custard Ice Cream
By Joe
Source: King Arthur Baking — Charlotte Rutledge, Cookies and Cream Ice Cream.
A cookies and cream ice cream recipe for 8 servings, written from a single tested source, with times and temperatures kept as the source set them.
Always check the labels of the products you use.
Method
- 1
Mix. Beat together the milk and sugar mixing until the sugar has dissolved mix in the heavy cream now and vanilla for best now results put in the fridge the mixture in the refrigerator now for 1 hour before freezing freeze now in an ice cream maker now according to the manufacturer s directions mix the cookie chunks into now the soft ice cream and bring to the table immediately for now firmer ice cream set soft ice cream in a lidded container freeze for 2 to 3 hours until now the cookies and cream ice cream is as now hard as you like note freezing longer than now this will make the ice cream rock hard now plan on softening at room temperature for now 15 to 20 minutes or so before now serving to keep the cookies and cream now ice cream soft and scoopable in the freezer mix in 3 tablespoons alcohol vodka now brandy rum or the liqueur now of your choice after you ve taken out the ice cream from the now ice cream maker but before you set it into the freezer to harden.
Storage
Keep well wrapped at room temperature for a couple of days, or freeze for longer storage.
EU nutrition claims
- Low salt: 0.24 g salt per 100 g (limit ≤ 0.3 g)
Per 100 g of the finished dish, worked out from the nutrition per serving and the lowest likely cooked weight (about 119 g a serving), so the true values are, if anything, lower. Thresholds from the Annex to EU Regulation (EC) No 1924/2006. How we decide
Free sugars
18.4 g per serving
36.8 % of the 50 g daily maximum · 73.6 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- mixing bowl
- scales
Nutrition per serving Calculated from USDA FoodData Central
| Per serving | Amount |
|---|---|
| Energy | 357 kcal |
| Protein | 3.6 g |
| Carbohydrate | 30.4 g |
| of which sugars | 24.1 g |
| of which free sugars | 18.4 g |
| Fat | 25.5 g |
| of which saturates | 14.8 g |
| Fibre | 0.6 g |
| Salt | 0.28 g |
Protein per 100 kcal
1 g High protein needs ≥ 5 g per 100 kcal (20% of energy) and ≥ 10 g per serving
Calculated from USDA FoodData Central ingredient values
