1928 recipes · 60 chapters

Crisp-Crusted French Baguettes

By

Source: Serious Eats — Andrew Janjigian, Homemade French Baguettes.

Baguette · French

A homemade french baguettes recipe for 15 servings, written from a single tested source, with times and temperatures kept as the source set them.

Prep4 h
Cook20 min
Total4 h 20 min
DifficultyMasterclass
Per serving127 kcal
PremiumDairy-freeVegetarianVegan
ServingsMakes 15
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Allergens (EU 14)
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs

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Method

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Free sugars

Sugar (daily guide)

0 g per serving

0 % of the 50 g daily maximum · 0 % of the ideal 25 g

Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO

Equipment

  • mixing bowl
  • scales
  • baking tin or tray

Nutrition per serving Calculated from USDA FoodData Central

Per servingAmount
Energy127 kcal
Protein3.7 g
Carbohydrate26.6 g
of which sugars0.1 g
of which free sugars0 g
Fat0.4 g
of which saturates0.1 g
Fibre1 g
Salt0.71 g

Protein per 100 kcal

2.9 g High protein needs ≥ 5 g per 100 kcal (20% of energy) and ≥ 10 g per serving

Calculated from USDA FoodData Central ingredient values