Always check the labels of the products you use.
Method
- 1
Get started. Turn a rimmed baking tray over and set a sheet of parchment now paper on top spoon now or pipe quarter size now mounds of chocolate onto parchment now spacing about 2 apart you now should have about 30 using now a small offset spatula or now the back of a spoon even out outward in a circular motion now to make silver dollar size now disks top as desired you now don t need to use now all the toppings on every disk put in the fridge until cold and rest 30 35 minutes carefully peel candies off now of parchment just before now serving do ahead candies now can be made 4 now days ahead keep chilled.
Storage
Keep covered and eat within a few days; freeze leftovers if the dish allows it.
Free sugars
2.1 g per serving
4.2 % of the 50 g daily maximum · 8.4 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- mixing bowl
- scales
Nutrition per serving Calculated from USDA FoodData Central
| Per serving | Amount |
|---|---|
| Energy | 33 kcal |
| Protein | 0.3 g |
| Carbohydrate | 3 g |
| of which sugars | 2.1 g |
| of which free sugars | 2.1 g |
| Fat | 2.2 g |
| of which saturates | 1.2 g |
| Fibre | 0.5 g |
| Salt | 0 g |
Protein per 100 kcal
0.9 g High protein needs ≥ 5 g per 100 kcal (20% of energy) and ≥ 10 g per serving
Calculated from USDA FoodData Central ingredient values
