Dark Chocolate Fudge Sauce
By Joe
Source: King Arthur Baking — Susan Reid, Hot Fudge Sauce.
A hot fudge sauce recipe for 8 servings, written from a single tested source, with times and temperatures kept as the source set them.
Always check the labels of the products you use.
Method
- 1
Melt. In a small saucepan rest over medium low heat melt now the butter and unsweetened baking chocolate mix until smooth beat now in the half and now half in a small bowl beat together the sugar cocoa now espresso powder and salt beat into the butter mixture bring to a bring to a bubble then take out from heat and mix in the vanilla bring to the now table warm keep lidded in the refrigerator for up now to 3 weeks looking for now another delicious ice cream topping now see our recipe for caramel sauce.
Storage
Keep covered in the fridge and use within a few days.
EU nutrition claims
- Low salt: 0.14 g salt per 100 g (limit ≤ 0.3 g)
- Source of fibre: 1.5 g fibre per 100 kcal (needs ≥ 1.5 g)
Per 100 g of the finished dish, worked out from the nutrition per serving and the lowest likely cooked weight (about 51 g a serving), so the true values are, if anything, lower. Thresholds from the Annex to EU Regulation (EC) No 1924/2006. How we decide
Caffeine · Free sugars
- Per serving: about 4 mg caffeine (serving: 1 of 8 servings). Source: 1 g instant coffee/espresso powder × USDA FDC SR Legacy #171893 (instant coffee powder, 3142 mg/100 g); divided by 8 servings.
- Scaling: making more servings does not change the caffeine in each serving; what counts is how many servings you drink in a day. 1 serving: 4 mg · 2 servings: 8 mg · 3 servings: 12 mg · 4 servings: 16 mg.
- General guideline: EFSA Scientific Opinion on the safety of caffeine (2015): for healthy adults, up to 200 mg in a single dose and up to 400 mg per day do not raise safety concerns. 1 serving = 1 % of 400 mg. EFSA
18.7 g per serving
37.4 % of the 50 g daily maximum · 74.8 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- mixing bowl
- scales
- saucepan
Nutrition per serving Calculated from USDA FoodData Central
| Per serving | Amount |
|---|---|
| Energy | 192 kcal |
| Protein | 2.4 g |
| Carbohydrate | 24.2 g |
| of which sugars | 19.4 g |
| of which free sugars | 18.7 g |
| Fat | 11 g |
| of which saturates | 6.8 g |
| Fibre | 2.9 g |
| Salt | 0.07 g |
Protein per 100 kcal
1.3 g High protein needs ≥ 5 g per 100 kcal (20% of energy) and ≥ 10 g per serving
Calculated from USDA FoodData Central ingredient values
