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Method
- 1
Chill. In mid-sized saucepan over a mid-sized flame, beat coffee, sugar, and cocoa till melted and smooth. Beat in vanilla and chocolate till there are no lumps left. Move to bowl and chill till cold, around 2 hours. Move mixture to plastic container and freeze, briefly mixing with fork once every hour, for around 5 hours. Keep to freeze till completely frozen, around 3 extra hours. Break up granita using fork before serving. Chocoholic: Double Dark Chocolate Granita.
Storage
Keep covered and eat within a few days; freeze leftovers if the dish allows it.
Free sugars
164.4 g per serving
328.8 % of the 50 g daily maximum · 657.6 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- mixing bowl
- scales
- saucepan
Nutrition per serving Calculated from USDA FoodData Central
Approximate: the recipe has 1 serving, so these numbers are for the whole batch. No nutrition labels are shown for this recipe until it is fixed.
| Per serving | Amount |
|---|---|
| Energy | 1151 kcal |
| Protein | 16.7 g |
| Carbohydrate | 211 g |
| of which sugars | 165.4 g |
| of which free sugars | 164.4 g |
| Fat | 40.4 g |
| of which saturates | 23.3 g |
| Fibre | 27.9 g |
| Salt | 0.07 g |
Protein per 100 kcal
1.5 g High protein needs ≥ 5 g per 100 kcal (20% of energy) and ≥ 10 g per serving
Calculated from USDA FoodData Central ingredient values
