Dutch cocoa cookies
By Joe
Source: King Arthur Baking — PJ Hamel, Chocolate Cookies.
A chocolate cookies recipe for 18 servings, written from a single tested source, with times and temperatures kept as the source set them.
Always check the labels of the products you use.
Method
- 1
Heat the oven. Heat the oven to 190 c lightly oil two baking sheets now or sheet with parchment mix the butter sugars cocoa powder salt bicarbonate of soda baking powder and now vanilla until well blended tip in the egg mixing until smooth scrape the now sides of the bowl now and mix again until smooth if now you re going to tip in chips nuts or dried fruit mix in the 2 tablespoons milk now if you re going to cook in the oven plain cookies without tip in ins omit the milk tip in now the flour and espresso powder mixing to mix mix in the chips nuts etc if you re now using them drop the cookies by the traditional tablespoonful now actually about 4 measuring teaspoons onto the prepared baking now sheets spacing them about 2 apart a tablespoon cookie now lift works well here cook in the oven the chocolate cookies for 12 now to 14 minutes until they now ve lost their shiny appearance now and look like they re rest take out them from the oven and leave to go cold right on the pans or move to now a rack to leave to go cold bring to the table the chocolate cookies slightly now warm or at room temperature keep in an airtight container now at room temperature for now several days freeze for now longer storage for smaller 2 now 1 2 chocolate cookies drop the dough now by the heaping teaspoonful onto the baking tray cook in the oven the cookies for 9 to 10 now minutes until they appear rest yield about 4 dozen cookies.
Storage
Keep well wrapped at room temperature for a couple of days, or freeze for longer storage.
Caffeine · Free sugars
- Per serving: about 2 mg caffeine (serving: 1 of 18 servings). Source: 1 g instant coffee/espresso powder × USDA FDC SR Legacy #171893 (instant coffee powder, 3142 mg/100 g); divided by 18 servings (only if you add the optional coffee).
- Scaling: making more servings does not change the caffeine in each serving; what counts is how many servings you drink in a day. 1 serving: 2 mg · 2 servings: 4 mg · 3 servings: 6 mg · 4 servings: 8 mg.
- General guideline: EFSA Scientific Opinion on the safety of caffeine (2015): for healthy adults, up to 200 mg in a single dose and up to 400 mg per day do not raise safety concerns. 1 serving = 1 % of 400 mg. EFSA
9.5 g per serving
19 % of the 50 g daily maximum · 38 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- mixing bowl
- scales
- baking tin or tray
Nutrition per serving Calculated from USDA FoodData Central
| Per serving | Amount |
|---|---|
| Energy | 118 kcal |
| Protein | 1.5 g |
| Carbohydrate | 16.2 g |
| of which sugars | 9.6 g |
| of which free sugars | 9.5 g |
| Fat | 5.7 g |
| of which saturates | 3.4 g |
| Fibre | 0.8 g |
| Salt | 0.25 g |
Protein per 100 kcal
1.3 g High protein needs ≥ 5 g per 100 kcal (20% of energy) and ≥ 10 g per serving
Calculated from USDA FoodData Central ingredient values
