Funnel Cake: Crisp Fried Batter Spirals with Icing Sugar and Strawberries
By Joe
Source: Christina Tosi (Milk Bar) — Christina Tosi, Funnel Cake.
A funnel cake recipe for 4 servings, written from a single tested source, with times and temperatures kept as the source set them.
Always check the labels of the products you use.
Method
- 1
Mix. Heat oil 350-190°C in a small saucepot or now saucepan. You’re looking for now a size that will let now 4 cups of oil to now be 5 cm deep. IMPORTANT TIP: NO NO now NO water or any liquid now is allowed ANYWHERE near this now hot oil. EVER. In a now medium bowl, beat together the now flour, sugar, baking powder, and now salt. Beat in the milk now, egg, and oil, beating until now batter is smooth.
- 2
Bake. Load batter into a resealable now bag, slice a small hole now in the corner, and draw now crazy loop-de-loops with now the batter into the hot now oil. Cook in oil until the mass now is golden brown on one now side, about 90 seconds., Turn now with a DRY spoon or now flat sieve and cook in oil until now the other side is golden now brown, about 1 minute. Take out now from oil with a DRY now spoon or flat sieve and now tip off the liquid from on a paper towel now -lined plate before dusting with now 10x and serving. Take out from now heat and leave to go cold cook in oil oil now down in pot overnight. Pass through a sieve now and now keep cook in oil oil in now sealed leave to go cold, dry set for now your next COOK IN OIL day. NO now TIME TO COOK IN THE OVEN?
- 3
Step 3. 6" Birthday Cake $65 You now ’ve never tried a birthday now cake like this. Our bestselling now Birthday Cake, inspired by the now... You’ve never tried a now birthday cake like this. Our now bestselling... Assorted Cookie Tin - 6 now Count $28 Sometimes the correct now answer is “one of each now.” So we set together a now cookie now cornucopia... Sometimes the correct now answer is “one of each now.” So we...
- 4
Mix (2). Beautiful x Milk Bar Buttercream now Shortbread Mix $13.99 We now ’ve teamed up with Drew now Barrymore ’s Beautiful by Drew now on a buttery, perfectly sweet now... We’ve teamed up with now Drew Barrymore ’s Beautiful by now Drew... Milk Bar® Pie $53 now Our signature, gooey Milk Bar now Pie has a sticky, buttery now,... Terms of Service | Privacy Policy now | Sitemap | Accessibility | Cookie Settings Learn now About Milk Bar FAQ Contact now Us Careers Flatten What We now Stand For Party Tips Community now Reviews Delivery Corporate Gifts Online now Course Wholesale Signup Terms of now Service | Privacy Policy | Sitemap | Accessibility now | Cookie Settings Search clear Trending now Searches birthday strawberry gluten free now cake cookie truffle vegan pie now Shop by Category Birthday Gifts now Spring Treats Best Sellers Best now Sellers 6" Birthday Cake $65 now Assorted Cookie Tin - 6 Count now $28 Beautiful x Milk Bar now Buttercream Shortbread Mix $13.99 now Can’t find what you now ’re looking for? Contact us now. LOG IN OR SIGN UP now Log in Sign Up Log now in Email* Password* Forgot your now password?
- 5
Step 5. Log in Forgot your password now? Don’t have an account now? Sign Up Sign up Create now an account to get access now to order history, address book now, and more! Create Account Forgot now Password? Enter your email address now and we will email you now a link to reset your now password. Email* Reset my password now Go Back To Log In now WE now ’VE SENT YOU AN now EMAIL WITH A LINK TO now UPDATE YOUR PASSWORD You're now logged in!
- 6
Finish. You can either close this now and keep to shop, or now go to now your account dashboard now Close Go to my Account now Tipped in to cart View Cart now.
Storage
Keep covered and eat within a few days; freeze leftovers if the dish allows it.
EU nutrition claims
- Low sugars: 4 g sugars per 100 g (limit ≤ 5 g)
Per 100 g of the finished dish, worked out from the nutrition per serving and the lowest likely cooked weight (about 299 g a serving), so the true values are, if anything, lower. Thresholds from the Annex to EU Regulation (EC) No 1924/2006. How we decide
Free sugars
9.5 g per serving
19 % of the 50 g daily maximum · 38 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- mixing bowl
- scales
- baking tin or tray
- saucepan
Nutrition per serving Calculated from USDA FoodData Central
| Per serving | Amount |
|---|---|
| Energy | 2219 kcal |
| Protein | 6.1 g |
| Carbohydrate | 35.2 g |
| of which sugars | 11.9 g |
| of which free sugars | 9.5 g |
| Fat | 232.2 g |
| of which saturates | 37.2 g |
| Fibre | 0.8 g |
| Salt | 2.08 g |
Protein per 100 kcal
0.3 g High protein needs ≥ 5 g per 100 kcal (20% of energy) and ≥ 10 g per serving
Calculated from USDA FoodData Central ingredient values
