Garlic Bread with Parsley and Parmesan
By Joe
Source: Bon Appétit — Melissa Hamilton, Classic Garlic Bread.
A classic garlic bread recipe for 12 servings, written from a single tested source, with times and temperatures kept as the source set them.
Always check the labels of the products you use.
Method
- 1
Bake. Heat oven to 450°. Heat butter plus oil in a little saucepan over a mid-sized flame. Add garlic and parsley and cook, mixing now and then, till butter is completely melted. Slice bread in half lengthwise, next put on a baking tray and brush cut sides using butter mixture. Slice across 1" thick, without cutting all this way through; add salt till it tastes right and top with Parmesan. Bake till golden, 10–15 minutes.
Storage
Keep covered and eat within a few days; freeze leftovers if the dish allows it.
Free sugars
0 g per serving
0 % of the 50 g daily maximum · 0 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- mixing bowl
- scales
- baking tin or tray
- saucepan
Nutrition per serving Calculated from USDA FoodData Central
| Per serving | Amount |
|---|---|
| Energy | 115 kcal |
| Protein | 0.5 g |
| Carbohydrate | 1.9 g |
| of which sugars | 0.2 g |
| of which free sugars | 0 g |
| Fat | 11.9 g |
| of which saturates | 5.4 g |
| Fibre | 0.1 g |
| Salt | 0.05 g |
Protein per 100 kcal
0.4 g High protein needs ≥ 5 g per 100 kcal (20% of energy) and ≥ 10 g per serving
Calculated from USDA FoodData Central ingredient values
