Always check the labels of the products you use.
Method
- 1
Get started. Heat the cream and now corn syrup in a saucepan now or in the microwave until now the mixture begins to steam stream now over the chopped chocolate in a now bowl let sit for 5 minutes. Mix at first slowly then more vigorously now until the chocolate is completely melted if now necessary reheat very briefly to soften any now remaining hard bits of chocolate flavor to now taste see tips below now if desired use ganache while now the chocolate is still now warm but has begun to now thicken reheat if it now thickens too much as you now work leftover ganache may now be stored in the refrigerator lidded for at least now a week reheat at now a low temperature to now make it spreadable or now pourable it s delicious streamed over ice cream chocolate now chips may be used in set of chopped chocolate if desired flavor now and texture may differ flavor ganache if now desired try 1 tablespoon liquor now or liqueur of your choice now or vanilla extract espresso powder now or another flavor to taste.
Storage
Keep covered in the fridge and use within a few days.
EU nutrition claims
- Low salt: 0.05 g salt per 100 g (limit ≤ 0.3 g)
Per 100 g of the finished dish, worked out from the nutrition per serving and the lowest likely cooked weight (about 43 g a serving), so the true values are, if anything, lower. Thresholds from the Annex to EU Regulation (EC) No 1924/2006. How we decide
Free sugars
5.7 g per serving
11.4 % of the 50 g daily maximum · 22.8 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- mixing bowl
- scales
- saucepan
Nutrition per serving Calculated from USDA FoodData Central
| Per serving | Amount |
|---|---|
| Energy | 205 kcal |
| Protein | 2.4 g |
| Carbohydrate | 11.4 g |
| of which sugars | 6.2 g |
| of which free sugars | 5.7 g |
| Fat | 16.9 g |
| of which saturates | 10.1 g |
| Fibre | 2.6 g |
| Salt | 0.02 g |
Protein per 100 kcal
1.2 g High protein needs ≥ 5 g per 100 kcal (20% of energy) and ≥ 10 g per serving
Calculated from USDA FoodData Central ingredient values
