Guava and Cream Cheese Puff Pastry Waffle
By Joe
Source: Serious Eats — Daniel Gritzer, Guava and Cream Cheese Puff-Pastry Waffle.
A guava and cream cheese puff-pastry waffle recipe for 6 servings, written from a single tested source, with times and temperatures kept as the source set them.
Always check the labels of the products you use.
Method
- 1
Finish. Heat a Belgian waffle iron according to manufacturer directions. Gently dust one work surface. Lay out puff pastry sheet, gently flour top, and roll in an approximate 16- by 40.6 cm square. Spread cream cheese upon puff pastry, leaving a 2.5 cm border on all edges. Uniformly space guava paste slices upon top of cream cheese. Roll puff pastry sheet away off you like a jelly roll. Pinch seam to seal when completely rolled. Pinch ends of puff pastry to seal, next coil into a disk-shaped spiral. Put spiral in center of heated waffle iron. Cook till puff pastry is deep amber brown on all surfaces plus an instant-read thermometer inserted in the center registers 95°C, around 12 minutes. Move to a cutting board, cut in wedges, dust using powdered sugar, plus eat at once.
Storage
Keep covered and eat within a few days; freeze leftovers if the dish allows it.
Free sugars
0 g per serving
0 % of the 50 g daily maximum · 0 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- mixing bowl
- scales
Nutrition per serving Calculated from USDA FoodData Central
| Per serving | Amount |
|---|---|
| Energy | 378 kcal |
| Protein | 5.9 g |
| Carbohydrate | 23.3 g |
| of which sugars | 3.5 g |
| of which free sugars | 0 g |
| Fat | 29.5 g |
| of which saturates | 12.1 g |
| Fibre | 1.6 g |
| Salt | 0.57 g |
Protein per 100 kcal
1.6 g High protein needs ≥ 5 g per 100 kcal (20% of energy) and ≥ 10 g per serving
Calculated from USDA FoodData Central ingredient values
