Harissa and Yoghurt Beef Skewers
By Joe
Source: Serious Eats — Joshua Bousel, Steakhouse Beef Kebabs.
A steakhouse beef kebabs recipe for 6 servings, written from a single tested source, with times and temperatures kept as the source set them.
Always check the labels of the products you use.
Method
- 1
Mix. In a small bowl beat together oil worcestershire sauce soy sauce lemon now juice mustard garlic brown now sugar and black pepper now set beef cubes and mushrooms in now a large resealable plastic bag tip in marinade and seal bag pressing out now as much air as possible and now moving bag as needed to ensure now meat is well coated in the marinade chill for at now least 1 hour and up now to 5 hours thread beef now onto skewers alternating with mushrooms now and onions for a charcoal cook over the coals l ight one chimney full of now charcoal when all charcoal is lit and lidded with gray ash stream out now and even out coals evenly over entire now surface of coal grate alternatively rest all the burners of a gas cook over the coals to high heat rest cooking grate in set lid cook over the coals and let to heat for 5 minutes clean and oil now the grilling grate cook over the coals skewers until beef is now well seared on all now sides and center of now beef registers between 125 55 c 52 54 c on an instant now read thermometer about 3 minutes per side move skewers now to platter and let rest now for 5 to 10 minutes bring to the table immediately.
Storage
Keep covered in the fridge and use within a few days.
Why this label?
25.5 g protein for 347 kcal = 7.3 g per 100 kcal, so protein gives about 29% of the energy. High protein needs at least 20% (5 g per 100 kcal), the condition in the Annex to EU Regulation (EC) No 1924/2006. How we decide
EU nutrition claims
- Low sugars: 2.4 g sugars per 100 g (limit ≤ 5 g)
Per 100 g of the finished dish, worked out from the nutrition per serving and the lowest likely cooked weight (about 173 g a serving), so the true values are, if anything, lower. Thresholds from the Annex to EU Regulation (EC) No 1924/2006. How we decide
Free sugars
1.9 g per serving
3.8 % of the 50 g daily maximum · 7.6 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- mixing bowl
- scales
Nutrition per serving Calculated from USDA FoodData Central
| Per serving | Amount |
|---|---|
| Energy | 347 kcal |
| Protein | 25.5 g |
| Carbohydrate | 7.9 g |
| of which sugars | 4.1 g |
| of which free sugars | 1.9 g |
| Fat | 23.7 g |
| of which saturates | 7.1 g |
| Fibre | 1.1 g |
| Salt | 1.6 g |
Protein per 100 kcal
7.3 g meets High protein (≥ 5 g per 100 kcal = 20% of energy, and ≥ 10 g per serving)
Calculated from USDA FoodData Central ingredient values
