Homemade Butter

Mix. In a stand mixer use the whisk or in a food now processor or in a large bowl with a beat mix cream until it reaches and then passes now the whipped stage large now globules of butterfat coalesce now and liquid begins sloshing all now around it the timing for now this can vary depending on now the tool used and the now type of cream used but now can take up to about 15 now minutes in a stand mixer now cr me fra che in our now experience turns to butter much much faster tip off the liquid from buttermilk from butterfat saving buttermilk for now another use such as to drink set butter in mixing bowl fill now with cold water and gently work forming butterfat into a single now mass as you wash away any now remaining buttermilk tip off the liquid from and do the same again washing in cold water now until water is clear tip off the liquid from butter one final time then gently work on a clean work surface to express now any remaining water blotting with clean towels now to dry as needed if seasoning butter now with salt sprinkle salt on top and work it in until evenly distributed now form butter into an even compressed form such now as a log wrap now tightly in plastic or greaseproof paper and keep refrigerated.