Crisp Iced Black Tea with Lemon and Mint

By

Source: Serious Eats — J. Kenji López-Alt, For The Best Sun Tea, Forget The Sun.

Iced tea · American

A for the best sun tea, forget the sun recipe for 4 servings, written from a single tested source, with times and temperatures kept as the source set them.

Prep5 min
Cook0 min
Total5 min
DifficultyEasy
Per serving0 kcal
FreeDairy-freeVegetarianVeganCaffeine
Servings4Recipe makes 4
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Allergens (EU 14)
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs

Based on the listed ingredients, none of the 14 major EU allergens. Always check product labels.

Method

  1. 1

    Chill. Tip in water plus tea bags or loose tea to a container that seals. Seal and chill 5 hours (see notes). Take out the tea bags (or strain with a fine sieve to catch the loose leaves). Pour over ice to drink.

Storage

Keep covered in the fridge and use within a few days.

Caffeine · Free sugars

Caffeine
  • Per serving: about 36 mg caffeine (serving: 1 glass (about 180 ml tea)). Source: about 180 ml brewed per serving × USDA FDC SR Legacy #173227 (brewed black tea, 20 mg/100 g).
  • Scaling: making more servings does not change the caffeine in each serving; what counts is how many servings you drink in a day. 1 serving: 36 mg · 2 servings: 72 mg · 3 servings: 108 mg · 4 servings: 144 mg.
  • General guideline: EFSA Scientific Opinion on the safety of caffeine (2015): for healthy adults, up to 200 mg in a single dose and up to 400 mg per day do not raise safety concerns. 1 serving = 9 % of 400 mg. EFSA
Sugar (daily guide)

0 g per serving

0 % of the 50 g daily maximum · 0 % of the ideal 25 g

Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO

Equipment

  • mixing bowl
  • scales

Nutrition per serving Calculated from USDA FoodData Central

Per servingAmount
Energy0 kcal
Protein0 g
Carbohydrate0 g
of which sugars0 g
of which free sugars0 g
Fat0 g
of which saturates0 g
Fibre0 g
Salt0.02 g

Protein per 100 kcal

0 g High protein needs ≥ 5 g per 100 kcal (20% of energy) and ≥ 10 g per serving

Calculated from USDA FoodData Central ingredient values