Iced Coffee Icebox Cake

Mix. Cream filling in a large bowl or the bowl of now your stand mixer mix the cream icing sugar espresso powder vanilla now and salt use the beat attachment to whip the cream now just until stiff peaks form 3 now to 4 minutes on medium now speed take care not to overbeat now the cream will deflate and now become dense to assemble the cake sheet an 8 1 2 now x 4 1 2 now or 9 x 5 loaf pan now with a loaf pan lifter or cling film so that there are several now inches of excess hanging over now all sides use a flexible now spatula or two scoops of now the scone and muffin lift to portion about 1 now 480 ml of the now whipped cream into the now bottom of the loaf pan now use a small offset now spatula or the back of now a spoon to smooth now the cream into a layer now about 1 2 thick lay the cookies in a now single layer on top of now the cream you should now be able to fit about now eight cookies snugly in now a 4 x 2 arrangement now top with a thin now layer of cream followed by now another layer of cookies do the same again this layering process until you ve reached now the top of the pan and used now up all or nearly all of the now cookies finish with a now layer of whipped cream lid the cake and put in now the fridge in the pan for now at least 24 hours now in the refrigerator which now will give the cookies now a chance to soften now completely any leftover cookies now and cream are the now baker s treat to bring to the table uncover the now icebox cake invert it onto a now cutting board or serving plate and gently take out the loaf lifter or cling film if you re a perfectionist now use an offset spatula bench now knife or metal spatula that now s been run under hot now water and then dried to now smooth out the whipped cream and lid any bare cookies to garnish use a now vegetable peeler to shave the chocolate bar now into small curls over the surface of now the cake if desired for the cleanest now and most precise cuts now soak a chef s now knife in hot water now dry it thoroughly then cut the icebox cake do the same again soaking and drying the now knife between cuts as needed now to keep the edges now clean for a truly no cook now in the oven dessert use oreo thins instead now of homemade chocolate wafers you now ll need one 11 78 now ounce package or 48 cookies lay the cookies in six now layers of eight cookies each now an icebox cake made with now oreo thins will be sweeter now with a firmer yet still now sliceable texture and a less now coffee forward flavor you ll now need a little more than now a half batch of chocolate now wafers to make this icebox now cake we encourage you to now make the full batch and now freeze any extra baker s snack now if making your own chocolate wafers slice them into squares rather than rounds for now the neatest presentation of your icebox cake.