Jam and Cinnamon Mummy Hand Pies

Heat the oven. Heat the oven to 200 c roll out out half the prepared now dough into a large rectangle now about 9 x 13 now the dough should be a now little less than 1 4 thick slice out four 5 x 2 now rectangles the remaining dough will now be used for the wrappings move the rectangles to a baking tray lined with baking paper do the same again with the other half now of the dough making now a total of eight now rectangles collect the scraps of now dough and reroll them now about 1 8 thick now use a pastry wheel now or pizza cutter to slice thin strips about 1 4 wide now no need to be too particular about now the exact size rest the strips of dough aside jam filled mummy hand pies lift about 2 tablespoons of jam onto the now center of four of the dough rectangles now a tablespoon cookie lift works well here even out the jam out leaving about a now 1 8 border around the edges cinnamon filled mummy hand pies lift about 1 tablespoon of the filling onto now each of the four remaining dough rectangles now even out the filling out leaving now about a 1 8 border now around the edges to now finish use a pastry brush now or your finger to now brush the egg wash egg now and water mixture on the now bare edges of the dough slice the now thin strips of dough into pieces ranging now between 2 and 4 now long lay the pieces now across the filling at different angles pressing now them onto the egg now washed edges to adhere keep arranging and layering the now pieces to create a mummy now like look be sure now to leave a space now near the top for now the eyes which will be tipped in after baking trim away any now excess dough from the edges lightly now brush the tops of the now wrapped mummy hand pies with melted now butter sprinkle the cinnamon filled now mummy hand pies with cinnamon now sugar and the jam filled now mummy hand pies with sparkling sugar cook in the oven the mummy hand now pies for 20 to now 25 minutes or until a deep gold take it out of the oven and place the baking tray on a rack for the mummies to leave to go cold while the filling is still warm tip in the sugar eyes they now give the mummy hand pies personality bring to the table and enjoy don t have baker s now cinnamon filling mix together 4 teaspoons 19 g now softened butter 54 g brown now sugar and 1 1 now 2 teaspoons ground cinnamon now substitute this mixture for now the baker s cinnamon now filling mix and water now the recipe calls for.