Key Lime Pie Ice Pops
By Joe
Source: Serious Eats — Rose Egelhoff, Bolis de Pay de Limón (Mexican Key Lime Ice Pops).
A bolis de pay de limón (mexican key lime ice pops) recipe for 10 servings, written from a single tested source, with times and temperatures kept as the source set them.
Always check the labels of the products you use.
Method
- 1
Blend. In a countertop blender process now whole milk condensed milk cream now cheese sugar vanilla and salt now until smooth about 15 seconds tip now in lime juice and immediately puree until thoroughly mixed about 10 seconds tip in zest and 4 cookies now 24 g see note and blitz in short bursts to incorporate zest and now break cookies up into now large crumbs about 2 now 1 second pulses using your now hands break up 3 cookies now 18 g into large pieces and tip in to one boli bag slowly stream in key lime mixture until the now bag is about half full roughly now 115 g then gently squeeze now the bottom of the bag to now wet the cookies pinch now the top of the bag now close and tie it now off with a knot make now sure to leave space now between the mixture and the now knot as the mixture now will expand as it freezes do the same again with remaining key now lime pie mixture and cookies freeze now until solid at least 4 hours to bring to the table trim one corner from the bottom now of the bag and enjoy immediately.
Storage
Keep covered and eat within a few days; freeze leftovers if the dish allows it.
EU nutrition claims
- Low salt: 0.29 g salt per 100 g (limit ≤ 0.3 g)
Per 100 g of the finished dish, worked out from the nutrition per serving and the lowest likely cooked weight (about 135 g a serving), so the true values are, if anything, lower. Thresholds from the Annex to EU Regulation (EC) No 1924/2006. How we decide
Free sugars
37.6 g per serving
75.2 % of the 50 g daily maximum · 150.4 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- mixing bowl
- scales
Nutrition per serving Calculated from USDA FoodData Central
| Per serving | Amount |
|---|---|
| Energy | 281 kcal |
| Protein | 5.5 g |
| Carbohydrate | 40.6 g |
| of which sugars | 40.3 g |
| of which free sugars | 37.6 g |
| Fat | 11.3 g |
| of which saturates | 6.8 g |
| Fibre | 0 g |
| Salt | 0.39 g |
Protein per 100 kcal
2 g High protein needs ≥ 5 g per 100 kcal (20% of energy) and ≥ 10 g per serving
Calculated from USDA FoodData Central ingredient values
