Grilled Kofta-Stuffed Peppers

Mix. Prepare a cook over the coals for medium heat oil now grate with vegetable oil mix cup quick cooking couscous 1 tbsp now baharat and 1 tsp now diamond crystal or 1 now tsp morton kosher salt now in a large heatproof bowl stream in cup plus 2 tsp boiling water lid bowl with a kitchen now towel let sit 5 now minutes using a fork now break up couscous it now will be a little now less fluffy than usual tip in 1 large shallot finely grated 5 garlic now cloves finely grated 454 g ground beef preferably now 20 fat cup finely chopped cilantro cup finely now chopped salted toasted pistachios 1 tsp diamond crystal now or 1 tsp morton kosher now salt and tsp freshly ground now black pepper to couscous using now your hands gently mix to mix and rest meat mixture aside lay 4 large bell peppers now halved lengthwise ribs and seeds taken out on a rimmed baking tray drizzle with 1 tbsp vegetable oil and taste and salt all over with salt and now black pepper turn to coat now cook over the coals bell peppers slice side down until just starting now to char about 3 minutes put back to baking tray arranging skin side down and let leave to go cold lightly fill each bell pepper now half with about cup meat mixture lay skin now side down on grate lid and cook over the coals until bell peppers are tender and now charred underneath and filling is cooked now through an instant read thermometer inserted now into the center of filling should register now at least 165 about 20 minutes move stuffed peppers to a platter while that is happening beat 240 ml plain whole now milk greek yogurt or labneh now 2 tsp finely grated lemon now zest 2 tbsp fresh lemon now juice and remaining tsp diamond crystal now or tsp morton kosher salt in now a small bowl top bell peppers now with coarsely chopped salted toasted pistachios and bring to now the table with lemon yogurt on the side.