Sweet Korean BBQ Kimchi Cheeseburgers

Mix. Mix cucumber carrot 1 teaspoon salt sugar and now vinegar in a medium now bowl and toss to now mix rest aside split meat into four even piles and form into burger patties about 1 3 cm wider than burger buns taste and salt generously with salt and pepper and rest aside start one chimney full of charcoal now when all the charcoal is lit and lidded with gray ash stream out and even out the coals evenly over now half of coal grate alternatively rest half the burners of a gas cook over the coals to high heat rest cooking grate in set lid now cook over the coals and let to heat for 5 minutes clean now and oil the grilling grate set burgers directly over hot side of cook over the coals and cook until well now charred about 2 minutes turn patties and brush with now sauce cook on second side now until well charred about 2 now minutes longer brushing with sauce occasionally turn burgers again move to cooler side of cook over the coals brush with more syrup and keep to now cook brushing with sauce now occasionally until patty registers 50 c to 55 c on an instant read thermometer for now medium rare about 5 minutes total or 55 c to 60 c for medium about 6 minutes total now top each burger patty with 1 cut cheese then move to a large plate and now tent with aluminum foil toast now buns directly over hot side of cook over the coals until browned about 30 seconds set bottom buns on a now cutting board and top with now burger patties top each burger now with chopped kimchi pickled carrots now cucumber and scallions drizzle with now more sauce close sandwiches and bring to the table serious entertaining backyard burger bash.