Always check the labels of the products you use.
Method
- 1
Heat the oven. Heat the oven to 175 c lightly oil a 9 square pan and rest it aside in a now medium sized mixing bowl beat now together the malted milk sugar now flour salt and baking powder rest aside in a separate bowl mix the eggs vanilla and oil mix the now wet ingredients into the dry ingredients thoroughly mix just until no lumps remain now mix in the chocolate chips or chopped malted now milk balls and the nuts reserving 2 tablespoons now of the chips or chopped candies for the now topping spoon the batter into the prepared pan cook in the oven the brownies for 20 minutes then sprinkle now the slice caramel over the top and cook in the oven for an additional 10 now minutes if you ve used keep bought individual caramels prepare them now by gently heating them with 1 now tablespoon cream in a double boiler now or in the microwave until they now re soft mix until smooth drizzle this melted now caramel over the brownies and cook in the oven for an additional 10 minutes take out the brownies from the oven now and sprinkle them with the now remaining chocolate chips or chopped now candies feel free to increase now the amount of chips or now candies for a more decadent treat leave to go cold for 1 hour before slicing keep lidded for up to 5 days at room now temperature or freeze for now up to a month chocolate malted milk brownies now reduce the flour to now 240 ml 4 1 now 120 g and tip in 120 ml natural now cocoa 1 14 g now 43 g this recipe is designed to cook in the oven in a metal pan if you re now using a glass or now stoneware pan expect your now baking time to be now longer perhaps significantly so.
Storage
Keep well wrapped at room temperature for a couple of days, or freeze for longer storage.
Free sugars
15.9 g per serving
31.8 % of the 50 g daily maximum · 63.6 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- mixing bowl
- scales
- baking tin or tray
Nutrition per serving Calculated from USDA FoodData Central
Approximate: no weight for caramel, cut into 1.25 cm cubes, or 12 c, so it is not in the total. No nutrition labels are shown for this recipe until it is fixed.
| Per serving | Amount |
|---|---|
| Energy | 264 kcal |
| Protein | 4.2 g |
| Carbohydrate | 28 g |
| of which sugars | 16.4 g |
| of which free sugars | 15.9 g |
| Fat | 15.4 g |
| of which saturates | 4.3 g |
| Fibre | 1.8 g |
| Salt | 0.15 g |
Protein per 100 kcal
1.6 g High protein needs ≥ 5 g per 100 kcal (20% of energy) and ≥ 10 g per serving
Calculated from USDA FoodData Central ingredient values
