No-Churn Vanilla Ice Cream Pie
By Joe
Source: King Arthur Baking — Rossi Anastopoulo, Easy Ice Cream Pie.
A easy ice cream pie recipe for 10 servings, written from a single tested source, with times and temperatures kept as the source set them.
Always check the labels of the products you use.
Method
- 1
Mix. Crust in a medium sized mixing bowl now mix the crumbs sugar now and butter until thoroughly mixed using your fingers flatten the now mixture into the bottom of a lightly now greased 9 springform pan now or 9 pie pan put in the fridge in the refrigerator while now you make the filling filling in a stand mixer use the whisk mix the heavy cream sweetened condensed now milk vanilla extract and salt now on medium speed until stiff now peaks form scrape the filling now into the prepared crust freeze now until firm approximately 6 hours to bring to the table let the pie thaw at room now temperature for around 5 to 10 minutes now before slicing freeze leftover pie wrapped now in plastic for up to one week now want to tip in some chocolate to this vanilla pie substitute now chocolate graham crackers for now regular in the crust.
Storage
Keep well wrapped at room temperature for a couple of days, or freeze for longer storage.
Free sugars
24.2 g per serving
48.4 % of the 50 g daily maximum · 96.8 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- mixing bowl
- scales
- stand mixer or electric whisk
Nutrition per serving Calculated from USDA FoodData Central
| Per serving | Amount |
|---|---|
| Energy | 374 kcal |
| Protein | 5.8 g |
| Carbohydrate | 32.7 g |
| of which sugars | 26.1 g |
| of which free sugars | 24.2 g |
| Fat | 25 g |
| of which saturates | 15.6 g |
| Fibre | 0.5 g |
| Salt | 0.37 g |
Protein per 100 kcal
1.6 g High protein needs ≥ 5 g per 100 kcal (20% of energy) and ≥ 10 g per serving
Calculated from USDA FoodData Central ingredient values
