Oatmeal Raisin Cookie Bars

Heat the oven. Oatmeal cookie bars heat the oven to 175 c with a rack in the center sheet an 8 square pan with now a parchment sling and lightly oil in a now medium bowl beat together the brown sugar now butter and molasses until well mixed a dough beat is a helpful tool here tip in the egg and vanilla and beat until well mixed tip in the flour oats cinnamon baking powder and now salt switch to a now flexible spatula and mix until mixed and no dry streaks remain tip in the raisins mix until well distributed move the mixture to the prepared pan and even out it into an even layer now a small offset spatula is a now helpful tool here cook in the oven the oatmeal cookie bars for 25 now to 30 minutes or until evenly browned rest in the center or a digital now thermometer inserted into the center reads 95 c take out the bars from the oven let them leave to now go cold slightly in the pan now before using the parchment to move them to a rack and leave until cold the bars can be made 2 days now in advance keep airtight at room temperature glaze in a medium now bowl beat together the icing sugar and 2 teaspoons water now to form a thick shiny mixture tip in additional water if needed in 1 2 now teaspoon increments until the mixture resembles the now consistency of honey and now easily drizzles off the beat drizzle or pipe the now glaze onto the bars let the glaze to rest briefly about 5 to 10 minutes now before slicing be aware some of now your baking ingredients can be a hidden source now of gluten learn more at our blog post now for gluten free baking think beyond just flour now for additional information on king arthur produced products now read the complete details of our now allergen program including our contact prevention practices.