Parmesan and Garlic Hasselback Potatoes
By Joe
Source: Serious Eats — Joshua Bousel, Grilled Hasselback Potatoes With Garlic and Parmesan.
A grilled hasselback potatoes with garlic and parmesan recipe for 4 servings, written from a single tested source, with times and temperatures kept as the source set them.
Always check the labels of the products you use.
Method
- 1
Cool. Cut off a thin slice of every potato lengthwise to create a even base for potato in order to rest on. Slice off ends of every potato. Rest potato among two chopsticks or wooden spoons in order to act as a stop for the knife plus with care cut vertical slits in every potato around every 3 mm. Rinse potato under running water, fanning out in order to rinse inside of cut slits. Put potatoes on a plate plus microwave at high for a period of 5 minutes. Flip potatoes over plus microwave again for an extra 5 minutes. Tuck slices of garlic plus parmesan in slits in this potatoes, it does not have in order to be in every slit. Brush potatoes using olive oil plus add salt and pepper till it tastes right till it tastes right. Scatter tops using grated parmesan. Light one chimney full of charcoal. Tip out plus set out the coals upon one side of the charcoal grate when all the charcoal is lit plus covered using gray ash. Set cooking grate in put, cover grill, and let to heat for 5 minutes. Clean plus oil the grilling grate. Put potatoes on cool side of grill, cover, plus cook till soft in the middle and crisp around the edges, around 30-40 minutes. Remove from grill, leave till it is cold for 5 minutes, next eat at once while still warm.
Storage
Keep covered and eat within a few days; freeze leftovers if the dish allows it.
EU nutrition claims
- Source of protein: 4.4 g protein per 100 kcal, about 18% of energy (needs ≥ 12%)
- Low sugars: 1.8 g sugars per 100 g (limit ≤ 5 g)
Per 100 g of the finished dish, worked out from the nutrition per serving and the lowest likely cooked weight (about 85 g a serving), so the true values are, if anything, lower. Thresholds from the Annex to EU Regulation (EC) No 1924/2006. How we decide
Free sugars
0 g per serving
0 % of the 50 g daily maximum · 0 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- mixing bowl
- scales
- saucepan
Nutrition per serving Calculated from USDA FoodData Central
| Per serving | Amount |
|---|---|
| Energy | 312 kcal |
| Protein | 13.8 g |
| Carbohydrate | 31.6 g |
| of which sugars | 1.5 g |
| of which free sugars | 0 g |
| Fat | 14.7 g |
| of which saturates | 5.3 g |
| Fibre | 3.6 g |
| Salt | 0.86 g |
Protein per 100 kcal
4.4 g High protein needs ≥ 5 g per 100 kcal (20% of energy) and ≥ 10 g per serving
Calculated from USDA FoodData Central ingredient values
