Parmesan and Thyme Stuffed Mushrooms
By Joe
Source: Serious Eats — Joshua Bousel, Grilled Cremini Mushrooms Stuffed With Basil and Parmesan Mayo.
A grilled cremini mushrooms stuffed with basil and parmesan mayo recipe for 6 servings, written from a single tested source, with times and temperatures kept as the source set them.
Always check the labels of the products you use.
Method
- 1
Get started. Put mushrooms in a big bowl plus toss using olive oil, salt, plus pepper. Light one chimney full of charcoal.
- 2
Step 2. Pour out and spread the coals uniformly over whole surface of coal grate when all charcoal is lit plus covered using gray ash. Set cooking grate in put, cover grill and let to heat for 5 minutes.
- 3
Cook. Clean plus oil the grilling grate. Put mushrooms on the grill, gill side up, plus cook till mushroom caps brown plus start in order to release their moisture, 3-4 minutes.
- 4
Step 4. Flip plus carry on cooking till mushrooms are a little soft, around 3 minutes more. Take out mushrooms to a tray, gill side up, and leave till it is cold for 3-5 minutes.
- 5
Finish. Fill every mushroom using a spoonful of basil parmesan mayonnaise. Eat at once.
Storage
Keep covered and eat within a few days; freeze leftovers if the dish allows it.
EU nutrition claims
- Low sugars: 1.9 g sugars per 100 g (limit ≤ 5 g)
- Low salt: 0.06 g salt per 100 g (limit ≤ 0.3 g)
Per 100 g of the finished dish, worked out from the nutrition per serving and the lowest likely cooked weight (about 47 g a serving), so the true values are, if anything, lower. Thresholds from the Annex to EU Regulation (EC) No 1924/2006. How we decide
Free sugars
0 g per serving
0 % of the 50 g daily maximum · 0 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- mixing bowl
- scales
Nutrition per serving Calculated from USDA FoodData Central
| Per serving | Amount |
|---|---|
| Energy | 88 kcal |
| Protein | 1.5 g |
| Carbohydrate | 1.6 g |
| of which sugars | 0.9 g |
| of which free sugars | 0 g |
| Fat | 8.9 g |
| of which saturates | 1.3 g |
| Fibre | 0.5 g |
| Salt | 0.03 g |
Protein per 100 kcal
1.7 g High protein needs ≥ 5 g per 100 kcal (20% of energy) and ≥ 10 g per serving
Calculated from USDA FoodData Central ingredient values
