1928 recipes · 60 chapters

Parsley, Lemon and Garlic Gremolata

By

Source: Serious Eats — Joshua Bousel, Bright and Easy Gremolata.

Gremolata · Italian

A bright and easy gremolata recipe for 6 servings, written from a single tested source, with times and temperatures kept as the source set them.

Prep5 min
Cook0 min
Total5 min
DifficultyEasy
Per serving3 kcal
FreeDairy-freeVegetarianVegan
Servings6Recipe makes 6
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Allergens (EU 14)
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs

Based on the listed ingredients, none of the 14 major EU allergens. Always check product labels.

Method

  1. 1

    Mix. Mix parsley, garlic, and lemon zest in a little bowl. Use promptly.

Storage

Keep covered and eat within a few days; freeze leftovers if the dish allows it.

Free sugars

Sugar (daily guide)

0 g per serving

0 % of the 50 g daily maximum · 0 % of the ideal 25 g

Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO

Equipment

  • mixing bowl
  • scales

Nutrition per serving Calculated from USDA FoodData Central

Per servingAmount
Energy3 kcal
Protein0.1 g
Carbohydrate0.7 g
of which sugars0.1 g
of which free sugars0 g
Fat0 g
of which saturates0 g
Fibre0.2 g
Salt0 g

Protein per 100 kcal

3.3 g High protein needs ≥ 5 g per 100 kcal (20% of energy) and ≥ 10 g per serving

Calculated from USDA FoodData Central ingredient values