Peach Tarte Tatin
By Joe
Source: BBC Good Food — Miguel Barclay, Peach tarte tatin.
A peach tarte tatin recipe for 8 servings, written from a single tested source, with times and temperatures kept as the source set them.
Always check the labels of the products you use.
Method
- 1
Heat the oven. Heat the oven to 200C now /180C fan/gas 4. Use now an 18cm ovenproof now frying pan now as a template to slice now out a circle of puff now pastry.
- 2
Melt. Now, melt the butter in the now pan over a low heat now, mix in the sugar for now a few minutes until it now has dissolved, then tip in the now peaches. Cook over a medium now -high heat for 5 mins now until bubbling and the sauce now has thickened.
- 3
Step 3. Now, take out the pan from the now heat, then lay the puff now pastry now circle on top. Carefully now tuck the edges in using now a tablespoon.
- 4
Bake. Now, cook in the oven for 25 mins, or now until the pastry is golden now brown now. Leave to stand for now 2 mins before turning out now onto a plate.
- 5
Finish. Now, serve with ice cream, if you like.
Storage
Keep covered and eat within a few days; freeze leftovers if the dish allows it.
Free sugars
3.1 g per serving
6.2 % of the 50 g daily maximum · 12.4 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- mixing bowl
- scales
- baking tin or tray
Nutrition per serving Calculated from USDA FoodData Central
| Per serving | Amount |
|---|---|
| Energy | 274 kcal |
| Protein | 3.3 g |
| Carbohydrate | 24.7 g |
| of which sugars | 6.6 g |
| of which free sugars | 3.1 g |
| Fat | 18.4 g |
| of which saturates | 5.8 g |
| Fibre | 1.2 g |
| Salt | 0.25 g |
Protein per 100 kcal
1.2 g High protein needs ≥ 5 g per 100 kcal (20% of energy) and ≥ 10 g per serving
Calculated from USDA FoodData Central ingredient values
