Pickle and Caper Tartar Sauce
By Joe
Source: Serious Eats — Joshua Bousel, Extra Tangy Tartar Sauce.
A extra tangy tartar sauce recipe for 24 servings, written from a single tested source, with times and temperatures kept as the source set them.
Always check the labels of the products you use.
Method
- 1
Mix. In a medium bowl mix now together mayonnaise dill pickles shallots now capers parsley lemon juice mustard now black pepper salt and hot now sauce let sit for 30 now minutes then use immediately or keep in an airtight container in the now refrigerator for up to a week.
Storage
Keep covered in the fridge and use within a few days.
Free sugars
0 g per serving
0 % of the 50 g daily maximum · 0 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- mixing bowl
- scales
Nutrition per serving Calculated from USDA FoodData Central
| Per serving | Amount |
|---|---|
| Energy | 36 kcal |
| Protein | 0.2 g |
| Carbohydrate | 0.6 g |
| of which sugars | 0.2 g |
| of which free sugars | 0 g |
| Fat | 3.8 g |
| of which saturates | 0.6 g |
| Fibre | 0.2 g |
| Salt | 0.2 g |
Protein per 100 kcal
0.6 g High protein needs ≥ 5 g per 100 kcal (20% of energy) and ≥ 10 g per serving
Calculated from USDA FoodData Central ingredient values
