Pomegranate Honey Vinaigrette
By Joe
Source: Serious Eats — Laila Ibrahim, Classic Balsamic Vinaigrette.
A classic balsamic vinaigrette recipe for 8 servings, written from a single tested source, with times and temperatures kept as the source set them.
Always check the labels of the products you use.
Method
- 1
Chill. Beat together vinegar, shallot, garlic, salt, and pepper in a mid-sized bowl. Let mixture sit for 10 minutes. Beat in Dijon and honey, next gradually beat in oil in a steady stream in order to form an emulsified vinaigrette. Use promptly or chill in an airtight container till ready to use, beating or shaking vigorously if the vinaigrette has separated.
Storage
Keep covered in the fridge and use within a few days.
Free sugars
1 g per serving
2 % of the 50 g daily maximum · 4 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- mixing bowl
- scales
Nutrition per serving Calculated from USDA FoodData Central
| Per serving | Amount |
|---|---|
| Energy | 108 kcal |
| Protein | 0.1 g |
| Carbohydrate | 1.9 g |
| of which sugars | 1.3 g |
| of which free sugars | 1 g |
| Fat | 11.3 g |
| of which saturates | 1.6 g |
| Fibre | 0.2 g |
| Salt | 0.37 g |
Protein per 100 kcal
0.1 g High protein needs ≥ 5 g per 100 kcal (20% of energy) and ≥ 10 g per serving
Calculated from USDA FoodData Central ingredient values
