Prinsesstårta: Swedish Princess Cake with Raspberry, Custard and Marzipan Dome
By Joe
Source: King Arthur Baking — Hannah Ziskin, Princess Cake (Prinsesstårta).
A princess cake (prinsesstårta) recipe for 12 servings, written from a single tested source, with times and temperatures kept as the source set them.
Always check the labels of the products you use.
Method
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Free sugars
9.3 g per serving
18.6 % of the 50 g daily maximum · 37.2 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- mixing bowl
- scales
- stand mixer or electric whisk
- saucepan
Nutrition per serving Calculated from USDA FoodData Central
Approximate: no weight for batch Homemade Marzipan*; batch Olive Oil Chiffon Cake; batch Simple Raspberry Jam, so it is not in the total. No nutrition labels are shown for this recipe until it is fixed.
| Per serving | Amount |
|---|---|
| Energy | 187 kcal |
| Protein | 3.5 g |
| Carbohydrate | 12.5 g |
| of which sugars | 11.3 g |
| of which free sugars | 9.3 g |
| Fat | 13.8 g |
| of which saturates | 8.4 g |
| Fibre | 0 g |
| Salt | 0.28 g |
Protein per 100 kcal
1.9 g High protein needs ≥ 5 g per 100 kcal (20% of energy) and ≥ 10 g per serving
Calculated from USDA FoodData Central ingredient values
