1928 recipes · 60 chapters

Raspberry and Cream Cheese Danish Pastries

By

Source: King Arthur Baking — PJ Hamel, Danish Pastry.

Danish · Danish

A danish pastry recipe for 24 servings, written from a single tested source, with times and temperatures kept as the source set them.

Prep50 min
Cook18 min
Total1 h 8 min
DifficultyMasterclass
Per serving356 kcal
PremiumVegetarian
ServingsMakes 24
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Allergens (EU 14)
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs

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Method

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Free sugars

Sugar (daily guide)

17.4 g per serving

34.8 % of the 50 g daily maximum · 69.6 % of the ideal 25 g

Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO

Equipment

  • mixing bowl
  • scales
  • baking tin or tray
  • stand mixer or electric whisk
  • food processor

Nutrition per serving Calculated from USDA FoodData Central

Per servingAmount
Energy356 kcal
Protein5.2 g
Carbohydrate42.3 g
of which sugars18.2 g
of which free sugars17.4 g
Fat18.7 g
of which saturates11.2 g
Fibre1 g
Salt0.75 g

Protein per 100 kcal

1.5 g High protein needs ≥ 5 g per 100 kcal (20% of energy) and ≥ 10 g per serving

Calculated from USDA FoodData Central ingredient values