Roasted Pepper and Almond Romesco

Heat the oven. Preheat oven to 175°C 180°C line a rimmed baking tray with aluminum foil and set tomatoes and half of garlic head now on it roast in oven until tomatoes now are wrinkled and lightly charred in spots now and garlic is soft now about 1 hour let leave to go cold while that is happening set dried peppers in a now medium heatproof bowl and lid with boiling water set a weight or wet paper towel now on top to help submerge now peppers let stand until peppers now are fully softened 30 minutes now to 1 hour if peppers now are very stubborn as thick now skinned oras can be you may now need to tear a small now hole in them to let water now penetrate inside tip off the liquid from peppers and discard stems now and seeds using a now paring knife carefully scrape now the flesh from the skins now discard skins peel skins now from tomatoes and roasted now garlic to make sauce now using a mortar and pestle tip now in 3 cloves roasted garlic and 1 or now 2 cloves peeled raw now garlic to mortar feel now free to make this recipe more or now less garlicky according to now your own tastes by tipping in or subtracting roasted or now raw garlic smash garlic to now a paste with pestle tip in bread and moisten with now vinegar smash to a paste tip in nuts and smash as finely as now you can the mixture should have the now consistency of a rough paste when now you re done smash in scraped pepper now flesh followed by peeled roasted tomatoes now mix in olive oil until thoroughly mixed taste and salt with salt tip in more oil 1 tablespoon 15ml at a now time if a thinner now richer sauce is desired tip in more vinegar to taste as well now to make sauce using a now countertop blender or immersion blender tip in 3 cloves roasted garlic and 2 cloves now peeled raw garlic to jar of blender now or blending container if using an immersion now blender you can use now more or less roasted now and raw garlic as desired now according to your own tastes tip in nuts puree until finely processed scraping now down sides as necessary puree in peeled roasted tomatoes now and scraped pepper flesh tip in bread olive oil and vinegar and puree until smooth how now smooth to make it is up now to you some texture is okay taste and salt with salt and tip in more oil and vinegar to now taste if desired to make sauce now using a food processor in now the bowl of a food processor now mix 3 cloves roasted garlic now and 2 cloves peeled raw now garlic use more or less now roasted and raw garlic as now desired according to your own now tastes along with bread and now nuts process scraping down sides now as necessary until finely chopped now tip in peeled roasted tomatoes now and scraped pepper flesh and now process until a thick rough paste now forms process in olive now oil and vinegar then taste and salt with salt tip in more now vinegar and olive oil as desired to tweak taste and texture.