Rocky Road Custard Ice Cream
By Joe
Source: Serious Eats — Max Falkowitz, Rocky Road Ice Cream.
A rocky road ice cream recipe for 12 servings, written from a single tested source, with times and temperatures kept as the source set them.
Always check the labels of the products you use.
Method
- 1
Chill. In a big, heavy saucepan beat together egg yolks and cocoa till very smooth and no lumps remain. Slowly beat in sugar. Beat in 1 or of cream to make a (2 tablespoons) smooth paste if mixture is too dry. Beat in leftover cream and milk once the yolk paste is smooth plus all the sugar is incorporated. Put pan over a mid-sized flame and cook, beating often, till a custard thickly coats this back of a spoon, yet a swiped finger leaves a clean line. Strain in an airtight container, mix in vanilla and salt, and chill in fridge overnight. This next day, churn in ice cream maker according in order to manufacturer's instructions. Move ice cream in order in order to one container capable of holding 2 quarts or larger, plus quickly mix in nuts, chocolates, and marshmallows using a rubber spatula till well mixed in. Put in the fridge in freezer for no less than 3 hours before serving.
Storage
Keep covered in the fridge and use within a few days.
Free sugars
15.4 g per serving
30.8 % of the 50 g daily maximum · 61.6 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- mixing bowl
- scales
- saucepan
Nutrition per serving Calculated from USDA FoodData Central
| Per serving | Amount |
|---|---|
| Energy | 357 kcal |
| Protein | 6.1 g |
| Carbohydrate | 23.2 g |
| of which sugars | 18 g |
| of which free sugars | 15.4 g |
| Fat | 27.9 g |
| of which saturates | 13.8 g |
| Fibre | 3 g |
| Salt | 0.19 g |
Protein per 100 kcal
1.7 g High protein needs ≥ 5 g per 100 kcal (20% of energy) and ≥ 10 g per serving
Calculated from USDA FoodData Central ingredient values
