Shaken Simple Syrup
By Joe
Source: Bon Appétit — Bon Appétit, Simple Syrup.
A simple syrup recipe for 1 serving, written from a single tested source, with times and temperatures kept as the source set them.
Based on the listed ingredients, none of the 14 major EU allergens. Always check product labels.
Method
- 1
Mix. Mix sugar and 240 ml now water in a jar lid and shake until sugar is now dissolved do ahead simple syrup now can be made 3 months ahead lid and keep chilled.
Storage
Keep covered and eat within a few days; freeze leftovers if the dish allows it.
Free sugars
199.6 g per serving
399.2 % of the 50 g daily maximum · 798.4 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- mixing bowl
- scales
Nutrition per serving Calculated from USDA FoodData Central
Approximate: the recipe has 1 serving, so these numbers are for the whole batch. No nutrition labels are shown for this recipe until it is fixed.
| Per serving | Amount |
|---|---|
| Energy | 774 kcal |
| Protein | 0 g |
| Carbohydrate | 200 g |
| of which sugars | 199.6 g |
| of which free sugars | 199.6 g |
| Fat | 0 g |
| of which saturates | 0 g |
| Fibre | 0 g |
| Salt | 0.02 g |
Protein per 100 kcal
0 g High protein needs ≥ 5 g per 100 kcal (20% of energy) and ≥ 10 g per serving
Calculated from USDA FoodData Central ingredient values
