Slow-Smoked Beef Brisket with Salt and Pepper Bark
By Joe
Source: Serious Eats — Leah Colins, Texas-Style Barbecue Brisket.
A texas-style barbecue brisket recipe for 12 servings, written from a single tested source, with times and temperatures kept as the source set them.
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Method
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Free sugars
0 g per serving
0 % of the 50 g daily maximum · 0 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- mixing bowl
- scales
Nutrition per serving Calculated from USDA FoodData Central
Approximate: more salt than a serving would eat is listed (Diamond Crystal kosher salt; a brine, rub or typo), so salt is capped at 3 g. No nutrition labels are shown for this recipe until it is fixed.
| Per serving | Amount |
|---|---|
| Energy | 952 kcal |
| Protein | 69.2 g |
| Carbohydrate | 2.8 g |
| of which sugars | 0 g |
| of which free sugars | 0 g |
| Fat | 71.5 g |
| of which saturates | 28.3 g |
| Fibre | 0.3 g |
| Salt | 4.28 g |
Protein per 100 kcal
7.3 g High protein needs ≥ 5 g per 100 kcal (20% of energy) and ≥ 10 g per serving
Calculated from USDA FoodData Central ingredient values
