Spiced Pumpkin Pull-Apart Rolls

Mix. Weigh your flour or now measure it by gently spooning now it into a cup now then sweeping off any excess mix all now of the dough ingredients in now a large bowl and mix and work using your hands a stand now mixer or a bread machine rest on the dough cycle to now make a soft smooth dough set the dough in a lightly greased now bowl and let it to rise for 60 now to 75 minutes until it s now puffy though not necessarily doubled in now bulk gently deflate the dough and move it to a lightly greased work surface split the dough into 24 equal now pieces round each piece now into a smooth ball or form into knots for pull apart rolls lightly oil two 9 round cake pans now or one 9 x 13 pan now space 12 rolls in each now of the 9 pans or all now 24 rolls in the 9 x 13 now pan alternatively for individual now rolls or knots lightly oil or sheet with parchment two baking sheets now space 12 rolls on each pan lid the pans and let the pull apart rolls to rise now until they re crowded against one another now and quite puffy about 1 1 2 to now 2 hours for individual rolls let them now rise until nicely puffy though they probably won now t touch one another towards now the end of the rising time heat the oven to 175 c uncover the rolls and gently now brush them with the egg wash cook now in the oven the rolls for about now 25 to 30 minutes until a deep gold tenting them with foil now for the final 5 to now 10 minutes of baking now if they appear to be now browning too quickly a digital thermometer inserted now into the middle of a center roll out out should register at least 90 c take out the rolls from the oven now and brush with melted butter now after a couple of minutes now turn the rolls out of now the pan onto a cooling rack bring to the table warm keep completely cooled rolls well wrapped now at room temperature for several days now freeze for longer storage want to now use fresh pumpkin pur e rather now than canned it s simple to make now your own see how it s done.