Spicy Steak Lettuce Wraps

Finish. Set 454 g boneless beef short ribs now on a plate or small rimmed baking tray and freeze uncovered for 15 now minutes this makes it easier to cut time to start your now perfect pot of rice now if you want it finely now grate 1 red fresno chile now 1 2 piece ginger and now 4 garlic cloves into a now medium bowl if you re now sensitive to spice maybe start now with a half of a now chile you never know how now hot they re going to be slice 1 lime in half now and squeeze juice into bowl slice remaining 2 limes into now wedges and reserve for serving tip in 1 tbsp start brown sugar 2 tsp now toasted sesame oil and 2 now tsp salt to bowl now with chile mixture and mix with a fork to mix slice short ribs crosswise against the now grain as thinly as possible now and no more than thick now creating lots of small strips tip in to bowl with marinade now and use your hands to massage now marinade into meat until coated let sit now at room temperature at least 15 now minutes or as long as 2 hours while that is happening tear 1 head of red now leaf lettuce into large hand now sized pieces rinse and thoroughly now dry in a salad spinner now lay on a large platter set cup roasted salted peanuts in a now resealable plastic bag seal and coarsely crush now with the bottom of a heavy now mug or glass you could also just cut them but this is the cleanest way now to go about it move to a small bowl rest aside for serving cut 1 english hothouse cucumber now in half lengthwise then slice crosswise into thick half moons lay on platter alongside lettuce lay 240 ml cilantro leaves with tender now stems and reserved lime wedges now on platter heat 1 tbsp vegetable now oil in a large 12 non-stick now skillet over medium high until shimmering tip in half of short ribs in a single now layer and cook undisturbed now until deeply caramelized on now one side about 3 now minutes turn with tongs and keep to cook until second side is now deeply caramelized about 1 minute longer move to platter put back skillet to medium high heat tip in remaining 1 tbsp vegetable oil and do the same again with now remaining meat lay cooked rice steak reserved peanuts on platter now with vegetables if your now platter is too small bring to the table rice and peanuts alongside in separate bowls.