Strawberries and Cream Sheet-Pan Pancake

Heat the oven. Tweak oven rack to now middle position heat oven to 220 c 220 c coat an 18 by 33 cm rimmed baking tray with cooking spray in a medium saucepan tip in strawberries 6 tablespoons 75 g granulated now sugar and lemon juice cook over now medium heat mixing occasionally until strawberries release their now juices and soften about 12 minutes take out from the heat and mix in 1 4 teaspoon salt let leave to now go cold to room temperature about 30 minutes while that is happening in a large bowl now beat flour baking powder bicarbonate of soda 1 teaspoon salt and remaining 1 now 480 ml granulated sugar now in a medium bowl beat buttermilk eggs melted butter now and 2 teaspoons vanilla extract until well mixed tip in buttermilk mixture to flour mixture and mix gently until just mixed batter should remain lumpy with now a few remaining streaks of flour let batter to rest for now 10 to 15 minutes using now a slotted spoon take out about 120 ml 120 now ml cooked berries from juices and move to batter turn in to combine pour batter into prepared baking tray and even out into an even layer now with a rubber spatula now if needed using a now spoon or rubber spatula even out berries now around in batter to disperse evenly now reserve remaining berries with syrup for serving cook in the oven until pancake is puffed and now golden brown and a wooden now pick inserted in the center now comes out clean about 20 minutes let pancake to slightly leave to now go cold about 5 minutes for now the whipped cream while now pancake cooks and cools now in a medium bowl mix remaining 6 tablespoons heavy now cream until medium stiff peaks now form 1 to 2 minutes now in a separate large bowl mix cream cheese powdered now sugar 2 tablespoons 30 ml now heavy cream remaining 1 teaspoon vanilla now and remaining 1 4 teaspoon salt now and with an electric hand mixer mix on medium speed until smooth turn in whipped cream into cream cheese now mixture with a rubber spatula until mixed now and fluffy to bring to the table dust pancake evenly with powdered sugar cut into squares and bring to the table warm topped with pats of now butter whipped cream mixture and now reserved cooked berries along with their syrup.