Açaí Bowl

By

Source: BBC Good Food — Good Food, Açaí bowl.

Açaí bowl · Brazilian

A açaí bowl recipe for 2 servings, written from a single tested source, with times and temperatures kept as the source set them.

Prep20 min
Cook0 min
Total20 min
DifficultyEasy
Per serving36 kcal
FreeVegetarian
Servings2Recipe makes 2
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Allergens (EU 14)
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs

Always check the labels of the products you use.

Method

  1. 1

    Get started. Set the açaí powder, frozen berries, banana plus ice cubes in a powerful blender using 100ml water.

  2. 2

    Finish. Blitz till there are no lumps left, next tip in a bowl plus tip in your choice of toppings.

Storage

Keep covered and eat within a few days; freeze leftovers if the dish allows it.

Free sugars

Sugar (daily guide)

0 g per serving

0 % of the 50 g daily maximum · 0 % of the ideal 25 g

Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO

Equipment

  • mixing bowl
  • scales

Nutrition per serving Calculated from USDA FoodData Central

Approximate: no weight for açaí powder, so it is not in the total. No nutrition labels are shown for this recipe until it is fixed.

Per servingAmount
Energy36 kcal
Protein0.4 g
Carbohydrate7.1 g
of which sugars3.7 g
of which free sugars0 g
Fat1.1 g
of which saturates0.9 g
Fibre1 g
Salt0 g

Protein per 100 kcal

1.1 g High protein needs ≥ 5 g per 100 kcal (20% of energy) and ≥ 10 g per serving

Calculated from USDA FoodData Central ingredient values