Toffee Crunch Custard Ice Cream
By Joe
Source: Serious Eats — Max Falkowitz, Malted Milk Toffee Crunch Ice Cream.
A malted milk toffee crunch ice cream recipe for 1 serving, written from a single tested source, with times and temperatures kept as the source set them.
Always check the labels of the products you use.
Method
- 1
Mix. In a big, heavy saucepan, beat egg yolks, malted milk powder, sugar, plus two tablespoons half plus half in a smooth paste. Slowly tip in leftover half and half, beating till yolk mixture is incorporated. Cook over a mid-sized flame, beating often, till a custard forms against this back of a spoon plus a swiped finger leaves one clean line, 5 to 7 minutes. Tip in salt till it tastes right. Tip custard through a strainer in an airtight container plus put in the fridge no less than 8 hours. Churn in ice cream maker according in order to manufacturer's instructions. Return to container, quickly mix in toffee chunks, plus put in the fridge in freezer for no less than 4 hours before serving.
Storage
Keep covered and eat within a few days; freeze leftovers if the dish allows it.
Free sugars
149.7 g per serving
299.4 % of the 50 g daily maximum · 598.8 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- mixing bowl
- scales
- saucepan
Nutrition per serving Calculated from USDA FoodData Central
Approximate: no weight for toffee, chopped, storebought or homemade, so it is not in the total; the recipe has 1 serving, so these numbers are for the whole batch. No nutrition labels are shown for this recipe until it is fixed.
| Per serving | Amount |
|---|---|
| Energy | 2327 kcal |
| Protein | 77.7 g |
| Carbohydrate | 242.5 g |
| of which sugars | 238.4 g |
| of which free sugars | 149.7 g |
| Fat | 119.5 g |
| of which saturates | 67 g |
| Fibre | 0 g |
| Salt | 3.9 g |
Protein per 100 kcal
3.3 g High protein needs ≥ 5 g per 100 kcal (20% of energy) and ≥ 10 g per serving
Calculated from USDA FoodData Central ingredient values
