Vanilla-Glazed Yeast-Raised Doughnuts

Mix. Dough in a large bowl or now the bucket of your bread machine rest on the dough cycle beat together the now dry ingredients in a small bowl beat together the egg milk now melted butter and vanilla tip in all at once to the dry ingredients now if you re using a bread machine flatten start if you re now preparing by hand or mixer now mix and work to make a soft dough lid and let rest for 5 minutes now if preparing by hand or mixer work the dough after its now rest for 6 to now 8 minutes until it now s smooth and soft set the now dough in a greased bowl turn now it over to coat the top lid and let it rise now for 1 1 2 now to 2 hours until now doubled in bulk to form the doughnuts deflate the dough now and turn it out onto now a lightly floured surface gently roll out it 1 4 thick and slice out doughnuts with a 2 1 2 now to 3 round cutter lid loosely with greased cling film and let the doughnuts rise for 30 now minutes to an hour until doubled to cook now in oil heat the oil or shortening in now a heavy frying pan or skillet to 175°C carefully set the doughnuts in the oil 2 or now 3 at a time and cook in oil until a deep gold turn over and cook now the second side each now side should take no now more than a minute take out from the oil with now a slotted spoon and tip off the liquid from on absorbent paper fill or now frost doughnuts as desired using now your choice of sugar topping now or glaze would you like to cook in the oven these doughnuts rather than cook in oil them while you ll now lose the signature crispy crust and deep fried now flavor of a fried doughnut baking is a now lot simpler and very tasty follow the recipe now through step 3 letting the doughnuts rise for 45 now to 60 minutes cook in the oven them in a preheated 175°C oven for about 14 minutes now or until they re a start golden brown take out a doughnut from the oven now make a small knife slice and peek inside if it s baked now all the way through with no raw dough now at the center they re done if now not give the doughnuts a few more minutes leave to go cold fill and top as desired now join king arthur baker martin now philip and his family as they cook in the oven yeast raised doughnuts together start to finish now watch martin bakes at home doughnuts now.