White Sesame and Pistachio Custard Ice Cream
By Joe
Source: Serious Eats — Max Falkowitz, White Sesame Pistachio Crunch Ice Cream.
A white sesame pistachio crunch ice cream recipe for 1 serving, written from a single tested source, with times and temperatures kept as the source set them.
Always check the labels of the products you use.
Method
- 1
Chill. Grind freshly toasted sesame seeds in blender upon mid-sized speed for 10 seconds, till they are mostly pulverized. Pour in around milk and blend for another (1/2 cup) 10 seconds till a fine paste forms. Add leftover milk plus cream plus blend on high for 30 seconds, till everything is uniformly mixed. Beat together egg yolks and sugar till pale in color and gently thickened in a mid-sized heavy-bottomed saucepan. Pour in dairy, beat to mix, and cook on mid-sized heat, beating often, till a custard forms upon the back of a spoon plus a swiped finger leaves one clean line. Strain custard in an airtight container, pressing on sesame solids in order to extract all liquid. Mix in orange zest and vanilla extract, next salt till it tastes right. Chill at least 6 hours or overnight in fridge, next churn the next day according in order to manufacturer's instructions. In this last minute of churning, tip in pistachios. Move churned ice cream to airtight container and put in the fridge in freezer for no less than 4 hours before serving. To offer, top every bowl using 1 to of pomegranate molasses (2 teaspoons).
Storage
Keep covered in the fridge and use within a few days.
Free sugars
212.7 g per serving
425.4 % of the 50 g daily maximum · 850.8 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- mixing bowl
- scales
- saucepan
Nutrition per serving Calculated from USDA FoodData Central
Approximate: the recipe has 1 serving, so these numbers are for the whole batch; more salt than a serving would eat is listed (salt, to taste; a brine, rub or typo), so salt is capped at 3 g. No nutrition labels are shown for this recipe until it is fixed.
| Per serving | Amount |
|---|---|
| Energy | 3617 kcal |
| Protein | 60.2 g |
| Carbohydrate | 272.5 g |
| of which sugars | 244.2 g |
| of which free sugars | 212.7 g |
| Fat | 265.2 g |
| of which saturates | 132.5 g |
| Fibre | 13.6 g |
| Salt | 3.71 g |
Protein per 100 kcal
1.7 g High protein needs ≥ 5 g per 100 kcal (20% of energy) and ≥ 10 g per serving
Calculated from USDA FoodData Central ingredient values
