Eggs en cocotte is a French way of baking eggs in small dishes, often with cream, herbs or vegetables underneath. Cooking them in a gentle water bath keeps the whites tender and makes a simple, elegant breakfast.
Eggs en cocotte is a French way of baking eggs in small dishes, often with cream, herbs or vegetables underneath. Cooking them in a gentle water bath keeps the whites tender and makes a simple, elegant breakfast.
Eggs en cocotte is a French way of baking eggs in small dishes, often with cream, herbs or vegetables underneath. Cooking them in a gentle water bath keeps the whites tender and makes a simple, elegant breakfast.
Eggs en cocotte is a French way of baking eggs in small dishes, often with cream, herbs or vegetables underneath. Cooking them in a gentle water bath keeps the whites tender and makes a simple, elegant breakfast.
Eggs en cocotte is a French way of baking eggs in small dishes, often with cream, herbs or vegetables underneath. Cooking them in a gentle water bath keeps the whites tender and makes a simple, elegant breakfast.
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