Borscht is the vivid beetroot soup of Ukraine and Eastern Europe, usually made with a meat broth and loaded with cabbage, potatoes and carrots. Served with soured cream and dill, it is hearty, sweet-sour and a striking ruby red.
Borscht is the vivid beetroot soup of Ukraine and Eastern Europe, usually made with a meat broth and loaded with cabbage, potatoes and carrots. Served with soured cream and dill, it is hearty, sweet-sour and a striking ruby red.
Borscht is the vivid beetroot soup of Ukraine and Eastern Europe, usually made with a meat broth and loaded with cabbage, potatoes and carrots. Served with soured cream and dill, it is hearty, sweet-sour and a striking ruby red.
Borscht is the vivid beetroot soup of Ukraine and Eastern Europe, usually made with a meat broth and loaded with cabbage, potatoes and carrots. Served with soured cream and dill, it is hearty, sweet-sour and a striking ruby red.
Borscht is the vivid beetroot soup of Ukraine and Eastern Europe, usually made with a meat broth and loaded with cabbage, potatoes and carrots. Served with soured cream and dill, it is hearty, sweet-sour and a striking ruby red.
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