Chess pie is a Southern US staple built from store-cupboard basics: eggs, sugar, butter and a spoonful of cornmeal baked in a pastry shell. The filling bakes into a dense, sweet custard with a thin, crackly, caramelised top.
Chess pie is a Southern US staple built from store-cupboard basics: eggs, sugar, butter and a spoonful of cornmeal baked in a pastry shell. The filling bakes into a dense, sweet custard with a thin, crackly, caramelised top.
Chess pie is a Southern US staple built from store-cupboard basics: eggs, sugar, butter and a spoonful of cornmeal baked in a pastry shell. The filling bakes into a dense, sweet custard with a thin, crackly, caramelised top.
Chess pie is a Southern US staple built from store-cupboard basics: eggs, sugar, butter and a spoonful of cornmeal baked in a pastry shell. The filling bakes into a dense, sweet custard with a thin, crackly, caramelised top.
Chess pie is a Southern US staple built from store-cupboard basics: eggs, sugar, butter and a spoonful of cornmeal baked in a pastry shell. The filling bakes into a dense, sweet custard with a thin, crackly, caramelised top.
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