Always check the labels of the products you use.
Method
- 1
Heat the oven. Heat the oven to 165°C. Beat the sugar, butter, and vanilla till everything is uniformly mixed in a big bowl.
- 2
Mix. Tip in the eggs, milk, cocoa, cornmeal, plus vinegar and beat till everything is uniformly mixed. Pour the filling into the pie crust.
- 3
Cool. Give it 1 hour and 15 minutes, till the center of this pie is almost set. Let the pie cool upon a rack for around 45 minutes before serving.
Storage
Keep covered and eat within a few days; freeze leftovers if the dish allows it.
Free sugars
50 g per serving
100 % of the 50 g daily maximum · 200 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- mixing bowl
- scales
- baking tin or tray
Nutrition per serving Calculated from USDA FoodData Central
| Per serving | Amount |
|---|---|
| Energy | 534 kcal |
| Protein | 7.1 g |
| Carbohydrate | 71.8 g |
| of which sugars | 51.3 g |
| of which free sugars | 50 g |
| Fat | 25.3 g |
| of which saturates | 13 g |
| Fibre | 1.8 g |
| Salt | 0.48 g |
Protein per 100 kcal
1.3 g High protein needs ≥ 5 g per 100 kcal (20% of energy) and ≥ 10 g per serving
Calculated from USDA FoodData Central ingredient values
