1928 recipes · 60 chapters

07

Chocolate tart

A French chocolate tart, tarte au chocolat, is a crisp sweet pastry case filled with a dense, silky chocolate cream. Made with good dark chocolate, it is intense but smooth, so a thin slice goes a long way.

7 flavoursChocolate tart Salted caramel Blood orange Pear Tangerine & ginger Earl Grey Orange

Choose your flavour

7 flavours

A glossy dark chocolate tart in a golden pastry case on a dark plate, with one slice pulled out.

Chocolate tart

394 kcal 5 g protein 20 min · MediumVegetarian

A slice of chocolate tart showing a layer of amber caramel under glossy ganache, topped with pecans and flaky salt.

Salted caramel

411 kcal 5 g protein 43 min · MediumVegetarianCaffeine

A dark chocolate tart with a shiny ruby blood orange jelly top and a pinwheel of orange segments in the centre.

Blood orange

393 kcal 4 g protein 1 h 35 min · Medium

A chocolate tart with slices of poached pear peeking through a baked chocolate almond filling.

Pear

512 kcal 8 g protein 1 h 55 min · MediumVegetarian

A bright orange tangerine curd tart in golden pastry, served with a spoonful of cream.

Tangerine & ginger

477 kcal 8 g protein 2 h 10 min · MediumVegetarian

A smooth milk chocolate tart in a dark coconut crust, finished with finely grated chocolate.

Earl Grey

424 kcal 5 g protein 1 h · MediumVegetarian

A glossy dark chocolate tart topped with candied orange slices and strands of zest, one slice cut out.

Orange

499 kcal 7 g protein 20 min · MediumLow saltVegetarian