Earl Grey Chocolate Crémeux Tart with Coconut Crust
By Joe
Source: NYT Cooking.
A no-bake tart: a crunchy toasted coconut and chocolate crust filled with a silky milk chocolate and Earl Grey crémeux.
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Method
- 1
Toast the coconut. heat the oven to 160 °C (140 °C fan). Crumple a sheet of baking paper, flatten it and line the tin. Spread the coconut on the tray and toast about 10 min, stirring once, until golden. Cool.
- 2
Crust. melt the 180 g dark chocolate over simmering water or in 10-second microwave bursts. Crush the coconut lightly, stir it into the chocolate with the salt and coat well.
- 3
Press. press over the base and up the sides of the tin, leaving no gaps, with a thicker rim of about 1 cm. Chill 20-30 min, until firm.
- 4
Infuse. steep the tea in the boiling water for about 20 min, until it cools to room temperature. Put the milk chocolate in the second bowl. A long steep gives a strong tea flavour that stands up to the chocolate.
- 5
Thicken. whisk the egg and cornflour in the saucepan until smooth, reaching into the corners, then whisk in the cream. Squeeze out the tea bags and whisk in the tea. Bring to the boil over medium heat, whisking all the time, for 2-4 min until thick, then whisk 30 s more on low and beat in the butter off the heat. Boiling cooks the egg and the cornflour, so the filling sets smoothly.
- 6
Crémeux. pour the hot mixture over the milk chocolate, wait 30 s and whisk until smooth, then add the salt. Level it in the crust and chill at least 4 h, ideally overnight.
- 7
Serve. lift the tart out with the paper, grate the 15 g chocolate over and leave 30 min at room temperature for a softer texture before slicing.
Storage
Keep covered in the fridge for up to 2 days.
Free sugars
12.4 g per serving
24.8 % of the 50 g daily maximum · 49.6 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- 23 cm loose-based tart tin (about 4 cm deep)
- baking paper
- rimmed baking tray
- 2 heatproof bowls
- small saucepan (for melting)
- medium saucepan
- whisk
- spatula
- fine grater
Nutrition per serving Calculated from USDA FoodData Central
| Per serving | Amount |
|---|---|
| Energy | 424 kcal |
| Protein | 5.1 g |
| Carbohydrate | 24.5 g |
| of which sugars | 14.3 g |
| of which free sugars | 12.4 g |
| Fat | 35 g |
| of which saturates | 24.5 g |
| Fibre | 5.6 g |
| Salt | 0.27 g |
Protein per 100 kcal
1.2 g High protein needs ≥ 5 g per 100 kcal (20% of energy) and ≥ 10 g per serving
Calculated from USDA FoodData Central ingredient values
