1928 recipes · 60 chapters

08

Crêpes

Crêpes are France's thin, lacy pancakes, sold folded with sugar and lemon from street stalls all over the country. A slowly heated pan and a well-rested batter are the secrets.

8 flavoursCrêpes Chocolate Apple Cardamom Almond & dulce de leche Turkey Cauliflower & leek Gluten-free

Choose your flavour

8 flavours

Thin golden crêpes folded into triangles with a pat of butter and a lemon wedge on a dark plate.

Crêpes

131 kcal 4 g protein 20 min · MediumVegetarian

A folded cocoa crêpe filled with chocolate-hazelnut spread, topped with whipped cream and berries and dusted with icing sugar.

Chocolate

247 kcal 8 g protein 25 min · EasySource of proteinVegetarian

A single golden crêpe with thin caramelised apple slices cooked into its surface and glazed with butter sauce.

Apple

297 kcal 3 g protein 40 min · MediumLow saltVegetarian

A stack of golden, lightly spiced crêpes with crisp edges, sprinkled with sugar.

Cardamom

319 kcal 8 g protein 35 min · EasyVegetarian

Two rolled crêpes filled with a puffed dulce de leche soufflé, served with dulce de leche, toasted flaked almonds and whipped cream.

Almond & dulce de leche

559 kcal 14 g protein 1 h 10 min · HardVegetarian

Overlapping folded golden crêpes filled with mushrooms, spinach and turkey in a black baking dish.

Turkey

459 kcal 17 g protein 1 h 15 min · MediumSource of proteinLow sugars

A row of rolled crêpes filled with roasted cauliflower, parsnip and leek, baked under a creamy golden sauce bubbling at the edges.

Cauliflower & leek

690 kcal 18 g protein 2 h 15 min · HardLow sugarsVegetarian

Folded gluten-free crêpes dusted with sugar, with lemon wedges, on a black plate.

Gluten-free

190 kcal 6 g protein 10 min · MediumSource of proteinLow sugarsGluten-freeVegetarian