Egg drop soup is a simple Chinese soup made by pouring beaten egg into hot, lightly thickened broth so it sets in soft, delicate ribbons. It comes together in minutes and is a familiar starter in Chinese homes and restaurants alike.
Egg drop soup is a simple Chinese soup made by pouring beaten egg into hot, lightly thickened broth so it sets in soft, delicate ribbons. It comes together in minutes and is a familiar starter in Chinese homes and restaurants alike.
Egg drop soup is a simple Chinese soup made by pouring beaten egg into hot, lightly thickened broth so it sets in soft, delicate ribbons. It comes together in minutes and is a familiar starter in Chinese homes and restaurants alike.
Egg drop soup is a simple Chinese soup made by pouring beaten egg into hot, lightly thickened broth so it sets in soft, delicate ribbons. It comes together in minutes and is a familiar starter in Chinese homes and restaurants alike.
Egg drop soup is a simple Chinese soup made by pouring beaten egg into hot, lightly thickened broth so it sets in soft, delicate ribbons. It comes together in minutes and is a familiar starter in Chinese homes and restaurants alike.
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