1928 recipes · 60 chapters

12

Filled pasta

Ravioli are small filled pasta parcels found across Italy, traditionally made by sealing a filling between two thin sheets of egg pasta before cooking them briefly in boiling water. Their appeal lies in the contrast between the delicate, tender pasta casing and whatever rich filling sits inside.

12 flavoursFilled pasta Pumpkin Lemon & goat cheese Gochujang & chicken Olive, almond & orange Fennel, tarragon & pesto Sage, walnut & brown butter Ricotta Butternut squash Kale Roasted red pepper & pistachio Ricotta and Lemon

Choose your flavour

12 flavours

Square ricotta ravioli with fluted edges next to a few tortellini on a black plate on dark slate.

Filled pasta

458 kcal 32 g protein 1 h 10 min · Hard

Golden ravioli drizzled with melted butter, one cut open to show the orange pumpkin and parmesan filling.

Pumpkin

25 kcal 1 g protein 45 min · Medium

Lemon and goat cheese ravioli topped with crushed pink peppercorns, chopped tarragon and lemon zest on a black plate.

Lemon & goat cheese

669 kcal 31 g protein 50 min · HardSource of proteinLow sugars

Cheese tortellini and sticky gochujang chicken under melted fontina, scattered with sliced spring onions.

Gochujang & chicken

748 kcal 58 g protein 35 min · EasyHigh protein

Cheese ravioli in a green olive pesto with toasted flaked almonds, parsley and orange zest.

Olive, almond & orange

460 kcal 12 g protein 30 min · EasyLow sugars

Cheese ravioli coated in a pale green fennel and tarragon pesto with grated parmesan.

Fennel, tarragon & pesto

320 kcal 11 g protein 30 min · EasySource of proteinLow sugars

Cheese ravioli in a nutty brown butter pesto with sage and toasted walnuts.

Sage, walnut & brown butter

403 kcal 12 g protein 35 min · EasySource of proteinSugar-free

Ricotta ravioli in a silky olive oil sauce with black pepper on a black plate.

Ricotta

458 kcal 32 g protein 1 h 10 min · Medium

Butternut squash ravioli in brown butter with crisp sage leaves, one cut open to show the orange filling, on a black plate.

Butternut squash

671 kcal 22 g protein 2 h 40 min · HardSource of proteinLow sugarsVegetarian

Cheese ravioli in a vivid green kale pesto with toasted sunflower seeds and chilli flakes.

Kale

458 kcal 13 g protein 30 min · EasySugar-free

Cheese ravioli in a roasted red pepper pesto with toasted pistachios.

Roasted red pepper & pistachio

375 kcal 13 g protein 30 min · EasySource of proteinLow sugars

Half-moon ricotta tortelloni glossed with melted butter and grated Parmesan on a matte dark plate.

Ricotta and Lemon

220 kcal 9 g protein 20 min · HardSource of proteinSugar-free