1928 recipes · 60 chapters
02
Fruit galette
A galette, or crostata in Italian, is a free-form tart: pastry is rolled into a round, topped with fruit and its edges folded loosely over. It needs no tin and is meant to look rustic.
A galette, or crostata in Italian, is a free-form tart: pastry is rolled into a round, topped with fruit and its edges folded loosely over. It needs no tin and is meant to look rustic.
A galette, or crostata in Italian, is a free-form tart: pastry is rolled into a round, topped with fruit and its edges folded loosely over. It needs no tin and is meant to look rustic.
A galette, or crostata in Italian, is a free-form tart: pastry is rolled into a round, topped with fruit and its edges folded loosely over. It needs no tin and is meant to look rustic.
A galette, or crostata in Italian, is a free-form tart: pastry is rolled into a round, topped with fruit and its edges folded loosely over. It needs no tin and is meant to look rustic.
A galette, or crostata in Italian, is a free-form tart: pastry is rolled into a round, topped with fruit and its edges folded loosely over. It needs no tin and is meant to look rustic.
5 designs, each in 3 colours. Your choice is saved on this device.
Your privacy choices
We use necessary storage to run this site. With your consent we and our partners (such as Google) also use cookies for ads and analytics.
